Mushroom Turkey

Ingredients: turkey fillet, mushrooms in variable proportions (button mushrooms, porcini mushrooms), vegetables (contains celery), onion, cream, olive oil, leek, butter, honey, lemon juice, mustard (contains mustard seeds), salt, garlic, herbs, dried mushrooms, spices, sugar, mushroom broth.
* ALLERGENS IN THE COMPOSITION ARE UNDERLINED AND IN BOLD

Nutritional value per 100 g of product: Energy 535 kJ/ 106 kcal; Fat 8.2 g, of which saturated fatty acids 3.1 g; Carbohydrates 5.6 g, of which sugars 2.5 g; Protein 8.2 g; Salt 1.0 g

Net weight: 330 g
Expiry date: 2 years

Storage: Store in a dry, cool place. After opening, remove from the can, store in the refrigerator, and consume within 2 days.

Preparation: Heat in a closed can for 10 minutes in boiling water. After heating, open carefully - risk of burns.

Serving suggestion: Cook buckwheat groats, serve with beets and grated aged cheese. Any other serving method will surely be delicious 😊

Manufacturer: Zdolni Sp. z o.o. | kontact@can4trip.com

Produced in the EU.

Sterilized product.