Mushroom Turkey

Ingredients: Turkey fillet, mushrooms in variable proportions (champignons, porcini), vegetables (contains celery), onion, cream, olive oil, leek, butter, honey, lemon juice, mustard (contains mustard seeds), salt, garlic, herbs, dried mushrooms, spices, sugar, mushroom broth.
* ALLERGENS IN THE COMPOSITION ARE UNDERLINED AND IN BOLD

Nutritional value per 100 g of product: Energy 535 kJ / 107 kcal; Fat 8.0 g, of which saturated fatty acids 3.0 g; Carbohydrates 5.5 g, of which sugars 2.6 g; Protein 8.2 g; Salt 1.1 g

Net weight: 560 g
Expiry date: 2 years

Storage: Store in a dry, cool place. After opening, remove from the can, store in the refrigerator, and consume within 2 days.

Preparation: Heat in a closed container for 10 minutes in boiling water. After heating, open carefully - risk of burns.

Serving suggestion: Cook buckwheat, serve with beets and grated aged cheese. Any other serving method will surely be delicious 😊

Manufacturer: Zdolni Sp. z o.o. | kontakt@can4trip.com

Made in the EU.

Sterilized product.