Tom Kha curry

Ingredients: Chicken meat, vegetables in variable proportions (cauliflower, carrots, pak choi cabbage, shiitake mushrooms, mung bean sprouts), coconut flesh extract, pineapple, onion, olive oil, potato starch, sugar, coriander, ginger, fish sauce, leek, salt, garlic, lime juice, vegetable broth (contains celery), galangal, lemongrass, lemon juice, chili pepper, corn starch, kaffir lime leaves.
* ALLERGENS IN THE COMPOSITION ARE UNDERLINED AND IN BOLD

Nutritional value per 100 g of product: Energy 452 kJ / 109 kcal; Fat 3.8 g, of which saturated fatty acids 2.6 g; Carbohydrates 5.7 g, of which sugars 2.0 g; Protein 13 g; Salt 0.93 g

Net weight: 540g
Expiry date: 2 years

Storage: Store in a dry, cool place. After opening, remove from the can, store in the refrigerator, and consume within 2 days.

Preparation: Heat in a closed can for 10 minutes in boiling water. Open carefully after heating - risk of burns.

Serving suggestion: Cook jasmine rice, add peanuts, fresh chives, and a wedge of lime. Any other serving method will also be delicious! 😊

Manufacturer: Zdolni Sp. z o.o. | kontakt@can4trip.com

Produced in the EU.

Sterilized product.